Chef Manager

About The Role
Providing quality food at a key customer site, your main aim will be to ensure the provision of an excellent standard of service.

You will be working Monday to Friday occasionally during weekends, on a permanent full-time basis, 08:00 to 17:00, 40 hours per week.

You will:

• Ensure the smooth running of kitchen services and maintain hygiene standards.
• Ensure the agreed specification is met and SLA's are achieved.
• Plan and deliver menus within agreed budget.
• Ensure that Health and Safety regulations and food safety standards are and complied with.
• Manage and develop staff to achieve the highest standard of work promoting a positive team spirit.
• Manage budgets and cash control.
• Apply quality control procedures to ensure the maintenance of high standards and continuous improvement of service.
• Manage stock to ensure adequate supplies are available to meet customer demand.
• Liaise with the client to ensure issues are dealt with and problems are resolved.
• Ensure a professional image is presented.

To succeed in this role you will need:

• Management experience in a similar role
• Level 3 catering qualification e.g C&G 706/2
• Experience as a Chef with a passion for food
• A sound understanding of budget control
• Excellent client relationship and customer care skills
• Strong IT and administration skills

About The Company
OCS UK & Ireland, part of the OCS Group, is a leading facilities management company providing a range of both standalone and integrated services including cleaning, catering, security, technical services, energy management and compliance, front of house, landscaping, logistics, waste management and pest control services. The company has a turnover of £1.5bn and operates across the UK and Ireland with 50,000 colleagues delivering innovative award-winning services to the private and public sectors and supporting the local communities in which it operates.