Chef Manager

About the Role:

We are seeking a dedicated and experienced Chef Manager to join a prestigious care setting, reporting directly to the Head of Support Services. This role is pivotal in ensuring the delivery of nutritious, high-quality meals to residents and staff, adhering to agreed costings. The Chef Manager will play a key role in kitchen operations, food safety, and the training and development of kitchen assistants.

Key Responsibilities:

• Management of the kitchen in compliance with relevant legislation, including food safety and health and safety standards.
• Rota management for the kitchen team to ensure effective service delivery.
• Planning and reviewing well-balanced menus every three months, considering specific resident needs.
• Identifying and implementing improvements to kitchen operations in partnership with the Head of Support Services.
• Line management of kitchen staff, including chefs and kitchen assistants.
• Ordering food and supplies and ensuring meals are served on time and well-presented.
• Managing an electronic ordering system and delivering food hygiene training.

Requirements:

• NVQ Level 2 in Food Preparation or equivalent.
• Level 3 Food Hygiene Certificate (training provided if necessary).
• Capable of training staff in Basic Food Hygiene.
• Intermediate IT skills for menu planning, rotas, and managing an electronic food ordering system.
• Excellent communication skills with a wide range of stakeholders.
• Ability to foster team spirit, delegate effectively, and recognize team efforts.
• Empathetic, professional, proactive, resilient, reliable, accountable, procedural, and flexible.

Benefits:

• Competitive salary with a supportive working environment.
• Opportunities for professional development and training.
• Being part of a team that makes a real difference in the lives of residents.

Chef Manager - Worthing

Hours: Full-Time

Salary: Competitive, Dependent on Experience