Chef Manager

About the Role: We are seeking a dedicated and experienced Chef Manager to join a prestigious care setting, reporting directly to the Head of Support Services. This role is pivotal in ensuring the delivery of nutritious, high-quality meals to residents and staff, adhering to agreed costings. The Chef Manager will play a key role in kitchen operations, food safety, and the training and development of kitchen assistants. Key Responsibilities: Management of the kitchen in compliance with relevant legislation, including food safety and health and safety standards. Rota management for the kitchen team to ensure effective service delivery. Planning and reviewing well-balanced menus every three months, considering specific resident needs. Identifying and implementing improvements to kitchen operations in partnership with the Head of Support Services. Line management of kitchen staff, including chefs and kitchen assistants. Ordering food and supplies and ensuring meals are served on time and well-presented. Managing an electronic ordering system and delivering food hygiene training. Requirements: NVQ Level 2 in Food Preparation or equivalent. Level 3 Food Hygiene Certificate (training provided if necessary). Capable of training staff in Basic Food Hygiene. Intermediate IT skills for menu planning, rotas, and managing an electronic food ordering system. Excellent communication skills with a wide range of stakeholders. Ability to foster team spirit, delegate effectively, and recognize team efforts. Empathetic, professional, proactive, resilient, reliable, accountable, procedural, and flexible. Benefits: Competitive salary with a supportive working environment. Opportunities for professional development and training. Being part of a team that makes a real difference in the lives of residents. Chef Manager - Worthing Hours: Full-Time Salary: Competitive, Dependent on Experience