Address
Form of work
SalaryJob Summary:
We are seeking a skilled and creative Chef to join our team. The Chef will be responsible for overseeing the daily operations of the kitchen, preparing high-quality dishes, and managing kitchen staff.
Duties:
- Plan and direct food preparation and culinary activities
- Create new menu items and ensure consistent food quality
- Supervise kitchen staff and provide training as needed
- Monitor food costs and maintain inventory levels
- Ensure compliance with food safety and sanitation regulations
- Collaborate with management to develop seasonal menus
Skills:
- Strong background in hospitality and culinary arts
- Proficient in food safety standards and practices
- Experience in food production and menu planning
- Excellent leadership and supervisory skills
- Ability to work in a fast-paced environment
- Knowledge of kitchen operations and equipment
- Previous experience in restaurant management or team management
Join our team as a Chef to showcase your culinary expertise, lead a dynamic kitchen team, and contribute to creating memorable dining experiences for our guests.
Job Type: Full-time
Pay: £11.87-£15.56 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Referral programme
- UK Visa Sponsorship
Supplemental pay types:
- Performance bonus
- Tips
Experience:
- Chef: 3 years (preferred)
- Cooking: 3 years (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
