Commis Chef

Responsibilities:
- Assist Chef de Partie in managing kitchen operations and food preparation.
- Oversee and coordinate the work of kitchen staff.
- Ensure that food is prepared and presented according to established recipes and quality standards.
- Monitor inventory levels and order supplies as needed.
- Maintain a clean and organized kitchen environment.

Requirements:
- Previous experience as a Commis Chef/Chef de Partie or in a similar role
- Strong knowledge of culinary techniques and food safety regulations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication skills
- Attention to detail and ability to work well under pressure

Please note that bartending experience is not required for this position.

Job Types: Full-time, Part-time, Permanent, Zero hours contract

Salary: £20,000.00-£30,000.00 per year

Expected hours: 28 – 38 per week

Benefits:

• Discounted or free food
• Employee discount
• Store discount

Flexible Language Requirement:

• English not required

Schedule:

• Day shift
• Every weekend
• Night shift
• Weekend availability

Supplemental pay types:

• Loyalty bonus
• Performance bonus
• Tips

Work Location: In person

Reference ID: Chef job
Expected start date: 18/03/2024