Commis Chef

Commis Chef
We are currently seeking a dedicated and passionate Commis Chef to join our clients culinary team. This is an excellent opportunity for someone looking to advance their career in the culinary arts.
Responsibilities:
- Assist in the preparation of menu items under the guidance of the Chef de Partie or Sous Chef.
- Maintain high standards of hygiene and cleanliness in the kitchen.
- Learn and adapt to new recipes and techniques.
- Ensure ingredients and supplies are stocked and fresh.
Requirements:
- Previous experience in a similar role or a recent culinary graduate.
- Passion for cooking and willingness to learn.
- Ability to work well in a team.
- Knowledge of health and safety regulations.
Benefits:
- Competitive salary, Holidays, Pension
- Opportunities for professional development and advancement.
- A supportive and friendly working environment.
If you are a team player who is eager to learn and grow in the culinary field, we would love to meet you. Please apply & contact Gedz at Pertemps Slough.
Note: We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, colour, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
We look forward to welcoming you to our team!