Cook - Dungannon

We are currently recruiting a Cook to join our client in Dungannon

• 35 hours per week
• Working between Monday - Sunday between 8am - 5pm
• £11.67 per hour
• Immediate starts

• Job duties:
• Responsible for the preparation, cooking, despatch and serving of all meals, snacks and beverages in all associated areas to the agreed menus and standards
• Cater for any dietary requirements and special functions as they may arise
• Utilise staff, materials and equipment in an efficient and effective manner to minimise wastage
• Report defects in equipment, linen and food commodities and ensure that these are rectified
• Be aware and observe Health and Safety regulations and all other appropriate legislation
• Ensure the proper use and handling of the equipment
• Ensure the correct cleaning, washing up and storage of crockery, equipment and other associated utensils within the department
• Maintain records
• Ensure the food is cooked and stored in hygienic practices
• Ensure the kitchen is kept clean and tidy at all times

Qualifications Required

• NVQ level 2 in Food Preparation and Cooking or have at least two years relevant experience
• Level 2 Food Safety qualification

To apply please send your CV via the link