CPU Catering Assistant (BANK)

To work as a member of the CPU team to assist with the preparation and packing of all food items. To provide routine information with colleagues within the CPU, ward staff and delivery staff. To make judgements involving straightforward facts or situations, eg, investigate problems with delivery shortages, reporting equipment failure and stock issues. To organise your own day to day work tasks or activities to ensure meal delivery times are achieved for Trust patients and external customers. To comply with all Trust Policies, Food Hygiene Regulations and Health and Safety requirements. To ensure safe use, and cleanliness, of all catering equipment required - eg. slicing machines, sealing machines, mixers etc. following CPU standard operating procedures. To explain and demonstrate own duties to new starters. To monitor and report on stock levels and ensuring that these are correctly stored in line with HACCP. To record personally generated information for HACCP compliance to ensure Food Safety Regulations are followed. To participate in cleanliness audits of the CPU, and Trust surveys. To work within clearly defined procedures using own initiative on routine matters, with supervision available. To wear full uniform as issued and maintain personal appearance and hygiene at a standard commensurate with the duties and role of the post.