Demi Chef De Partie / Staff Food Chef

Demi Chef de Partiewho has a thorough understanding of Health & Safety and hygiene practices with excellent time-management, organisational and team working skills is required for a well-established and prestigious private members club based in South West London.

SALARY: Up to£30,770 per annum + Excellent Benefits

LOCATION: South West London (SW15)

JOB TYPE: Full-Time, Permanent

WORKING HOURS: 45 hours per week, Monday to Friday only (no weekends), 7am - 4pm

JOB OVERVIEW

We have a fantastic new job opportunity for a Demi Chef de Partiewho has a thorough understanding of Health & Safety and hygiene practices with excellent time-management, organisational and team working skills.

Working as a Demi Chef de Partieyou will be assisting to cook the daily food offering for the staff canteen. This is a high-end hot and cold food provision for staff members.

As a Demi Chef de Partieyou will enjoy working within a fast-paced environment, setting up meals for staff, managing products for food preparation and supporting the Senior Chefs.

APPLY TODAY

If this job looks like your ideal position, then please send in your CV as soon as possible for our Recruitment Team to review.

DUTIES

Your duties as a Demi Chef de Partiewill include:

• Follow and execute as directed from the senior chefs

• Help the kitchen team maintaining high level of consistency

• Set up for meals for staff by ensuring proper amounts of mise en place are in place

• Check and maintain fridges, work and storage areas for cleanliness, quantity, and quality of food products

• Understand date labelling and correct rotation of stock

• Requisition food with necessary approvals according to business

• Take proper care of ranges, ovens, broilers, fryers, griddles, utensils, and other equipment

• Ensure that all HACCP principles are adhered too

• Follow all Food safety and Health and safety rules

• Ensure the highest quality of product within cost constraints by managing products for food preparation

CANDIDATE REQUIREMENTS

Whilst full training will be given, the ideal candidate will possess the following qualifications and competencies:

• Thorough understanding of Health & Safety and hygiene practices at work

• The ability to proactively prioritise needs and effectively manage resources and time

BENEFITS

• Generous company pension of match up to 15% after a qualifying period
• Staff Fund of £550 paid twice yearly after qualifying period
• Generous referral scheme of £400
• Use of pool, gym, rackets and golf facilities and staff classes on working day
• Provision of uniform and meal whilst on duty
• Comprehensive Employee Assistance Programme and wellbeing provision
• Parking on site
• Death in Service of 4 x salary
• 2 days Life Leave per annum
• Ongoing training and development
• Career pathway

HOW TO APPLY

To be considered for this job vacancy, please submit your CV to our Recruitment Team who will review your details. CV’s of Job Applicants meeting this requirement will be submitted to our Client for consideration. By submitting your job application to us you are hereby giving us your express consent to submit your details to our Client for this purpose.

JOB REF: AWDO-P11843

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