Deputy General Manager

Do you have the dedication and experience to take responsibility for all our departmental operations?

We’re looking for a dedicated professional to join our team as a Deputy General Manager. You’ll need to have held a senior management position with a strong Food & Beveridge background at a quality hotel and have either a management degree or equivalent industry experience. A good knowledge of PMS/POS systems is also important. It’s a full-time role, which requires flexible working, including at weekends.

A confident communicator, you’ll work effectively with all the hotel’s departments to anticipate our guests’ needs and consistently deliver excellent service. With excellent personal presentation, you’ll need to be able to stay calm while multi-tasking in a fast-paced environment.

With overall responsibility for all departmental operations, you’ll work closely with the General Manager to achieve the hotel’s vision and strategy. Financially aware, you’ll contribute to budget and P&L reviews and will take responsibility for stock yield and management. You’ll also deal with guests’ enquiries and requests and pass them to other members of staff and management if necessary. And you’ll use your detailed knowledgeable of all the hotel's amenities to ‘upsell'.

Your remit also includes training and developing other members of the team.

What we need from you

• Management degree, or equivalent industry experience
• Experience within the Food & Beveridge industry
• Experience of working in a senior management position within a quality hotel environment
• Good knowledge of PMS/POS systems
• Flexible working, including at weekends
• Excellent personal presentation