Deputy Manager (Please Note This Is Not Live In)

PLEASE NOTE THIS IS NOTLIVE IN

PLEASE CHECK THE LOCATION OF THIS JOB BEFORE APPLYING

Duties
- Daily operation of a small country pub, restaurant and B&B
- Ensure all stock is managed and controlled in accordance with company policy
- Ensure all legal requirements are controlled and adhered to as per company policy
- Assist in the planning and execution of special events and catering services
- Maintain a clean and organized bar, restaurant and bedroom environment
- Deliver on company P&L - maintaining costs, expenditure and staffing levels
- DELIVER AN ENHANCED GUESTS EXPERIENCE

Requirements
- 2 years previous managemnet experience.
- Knowledge of Epos, Tills, Back office systems.
- Strong understanding of stock control
- Ability to work in a fast-paced, high-pressure environment
- Excellent communication and teamwork skills
- Cellar experience & personal license

- COOKING SILLS A GREAT ADVANTAGE

As a manager at our venue, you will have the opportunity to showcase your skills while working in a dynamic and collaborative environment. We offer competitive pay, flexible scheduling, and opportunities for career growth. If you have a passion for food, drink, and guests service and enjoy working in a relaxed environment, we would love to hear from you. Apply now to join our team!

Job Types: Full-time, Part-time, Permanent

Pay: £28,000.00-£33,000.00 per year

Expected hours: 48 – 60 per week

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount
• Free parking
• On-site parking

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Monday to Friday
• Weekend availability

Supplemental pay types:

• Bonus scheme
• Performance bonus
• Tips
• Yearly bonus

Experience:

• Management: 2 years (required)
• P&L control: 2 years (required)

Licence/Certification:

• Personal licence (preferred)

Work Location: In person

Expected start date: 20/05/2024