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SalaryProject Development Chef, London £55k
Want a challenge? We’ve got one for you!
We have an incredible opportunity for a passionate, enthusiastic and on-trend Exec/Head Chef to step into a Project Development Chef position.
Working within a variety of settings including corporate hospitality, staff dining, events, production and involvement in projects, this role is diverse, ever-changing and not for the faint hearted! Adaptable and flexibility is vital and naturally you will have a love of food and be up to date with all things food related.
- Managing multi-operations
- New site openings
- Menu development, innovations and implementing these in sites
- Recruiting, training and developing teams across the business
- Working closely with Senior Management, Marketing and Sales Teams
- Supporting and covering sites as required
Working hours are Monday to Friday, 40 hrs per week
- an Exec Chef, Head Chef or experienced Sous Chef with a stable work history
- experienced within staff dining, hospitality and high volume
- totally food obsessed as well as creative and innovative
- exceptionally organised with time management skills
- a people person – able to communicate and work with a wide range of people
- financially astute and understand accounts/budgets/cost control
- attentive to detail and presentation
- up to date with food trends, concepts and all things food related
- level headed with an ability to remain calm and work under pressure
- keen, determined with an enthusiastic, positive, can do attitude
Interested?? Then apply immediately or send your updated CV to abaylis@hamiltonmayday.co.uk
Skills:
Project Development Chef, B&I, Staff Dining, Hospitality, London
