Director of Outlets – Food & Beverage

Salary: $100,000 + 401K + Benefits + Discounts + more!

Location: Nashville, TN

I am working with a historic Luxury Hotel who is celebrated for its impeccable service and timeless elegance.
Currently seeking a Director of Outlets, the establishment presents an exciting opportunity to contribute to its renowned reputation and continued success.
With a commitment to excellence in hospitality, the hotel offers a unique and prestigious environment for the right candidate to thrive and make a significant impact.

Responsibilities:

• Oversee all aspects of banquet operations, ensuring events run smoothly and guest satisfaction is achieved
• Lead, train, and mentor banquet staff, ensuring they understand and adhere to hotel and union standards
• Monitor the banquet budget, ensuring cost control and maximizing profitability
• Establish and maintain positive relationships with clients, ensuring their needs are met and expectations exceeded
• Ensure all operations comply with local, state, and federal regulations

Ideal Director of Outlets:

• 5 years of experience in Food & Beverage operations at a management level

• Experience with luxury service standards
• Exceptional leadership and interpersonal skills
• Ability to multitask and handle high-pressure situations
• Strong problem-solving skills and customer service orientation

If you’re interested in this opportunity, please send your resume to Declan today!

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