Executive Development Chef 

Sodexo Schools & Universities have a fantastic opportunity for a highly experienced and technically skilled Executive Development Chef to join our talented team supporting the schools we have across Scotland. You will be very passionate about food, innovation and confident in current food trends and global cuisines. You will be familiar with current legislation requirements particularly regarding allergens and school food requirements for age, gender and ethnic needs.   As a highly skilled individual and experienced in leading teams, you will play a key role in developing and nurturing talent within our Chef teams and ensuring that we continually drive excellent food standards and School Food Strategy. You will have experience in presenting to stakeholders (clients, parents, pupils, colleagues) demonstrating excellence in positioning Sodexo Schools & Universities as a leading operator.  This role will require travel across our sites in. Candidates should be extremely flexible in terms of travel and ability to stay away from home on occasions throughout the year.  The working schedule involves 5 days out of a 7-day week, and reimbursement for business mileage is provided.Sodexo and our clients are committed to safeguarding and promoting the welfare of children and adults within a regulated activity. This role will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (DBS) and/ or Disclosure Scotland.  What you’ll do:Support the School & University Segment to deliver agreed food strategy. Ensure robust food standards are met in conjunction with segment and client expectationsDeliver to school standards on food policies and legislation and to act as subject matter expert ensuring adherence to these standards at all times.Support co-design, development and deployment of food offers to agreed briefs and agreed formats to support the Food Management System.Co-develop and deliver agreed training programmes to ensure standards are met and guidance is followed service excellence.Engage with all stakeholders – S&U marketing, Food Platform, HSEQ, L&D, Food and Retail team, SupplyManagement, Dietetics, Senior Account Managers to deliver to expected standards.Continuous development of innovative food presentations - support sales, client, careers, student and ad hoc presentationsResponsible in supporting local teams - new offer deployment & mobilisations through leadership and planned team meetings What you bring:Multi-site experience at Executive Chef level as minimum – various sector experience is an advantageA passionate, energetic individual who loves cooking and loves delivering seasonal, tasty, on trend foodProven and extensive knowledge and experience of the premium restaurant sector and / or contract cateringUK experience and market understanding is a mustMulti concept / multi cuisine experience and an in depth knowledge of foodExcellent financial aptitudeKnowledge of recipe management system (ROL, Drive, Saffron) or similar systemsProven track record in creating and deploying successful food initiativesWhat we offer: Circa £41,000 per annum + Excellent benefits packageWorking with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer:Flexible and dynamic work environmentCompetitive compensationAccess to ongoing training and development programsCountless opportunities to grow within the companyFor more information on all the great benefits Sodexo offer to support you and your loved ones, check out the attached Benefits Guide at the bottom of this advert!