Executive Sous Chef

Salary: $75,000 - $85,000

Location: New York, NY

Our client is upscale steakhouse in New York City who is currently seeking a Executive Sous Chef to support its kitchen operations.
This role offers an exciting opportunity to contribute to the success of a renowned restaurant known for its exceptional cuisine and impeccable service.

Responsibilities:

• Ensure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellence
• Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork
• Oversee cleanliness of the kitchen and equipment to ensure compliance with legislation
• Assist with managing cost controls, forecasting and inventory management
• Review financial targets to ensure they are being met or exceeded

Executive Sous Chef Qualifications:

• Proven experience in a comparable role
• Ability to lead others and hold your own in a fast-paced environment
• A well-rounded and creative culinary professional who can support and inspire team members
• Detail orientated professional with excellent communication, organisational and time-management skills
• Strong financial knowledge

If you’re interested in this opportunity, please send your resume to Ashley today!

COREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.com

Follow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram.