Exucitive Chef Required

EXECUTIVE CHEF--- GOURMET SUSHI
50,000 - 80,000 DEPENDING EXPARIENCE
GROWING COMPANY
Working with leader in market with a focus on high quality, fresh menus. Managing sites across London ensuring that all teams are fully supported to drive the business forward. Be a part of a growing chain of individual Gourmet sushi with fantastic chic concepts, ranging from sleek and sophisticated to trendy and upbeat. The company is extremely well known in the industry and presents excellent opportunities for the right candidate to progress their career to a whole new level. The Role:
The Executive Chef will plan, organize and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times. Taking responsibility for the food production with a hands-on approach. Driving sales through centrally driven menu planning and promotions and preferred suppliers. Responsible for all aspects of food safety, supervising head chefs and other kitchen staff. To make sure everything and everyone on the right direction.
Below requirement need from executive chef.
Menu planning
Kitchen Management
Inventory and Budgeting
Quality Control
Training and Development
Health and Safety
Innovation
Customer Interaction
If you think you are the right person for this position please send your CV to hrgourmetdepartment@gmail.com