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THE VIBE
At RBH we believe our people are our biggest assets and understand the value in putting you first. Our approach to diversity in the workplace, health wellbeing, sustainability, and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...
See it for yourself - Instagram: @thealanmcr • Instagram photos and videos
THE ROLE
We are on the hunt for another Food and Beverage Assistant to join us here at the Alan Hotel.
As a bartender at the Alan we do things a little differently, we are all about intimacy so although there will be standard busy times, we are only small in size and as such you will need to be personable.
Our team are like a family, and we work together to deliver outstanding guest service to our guests by offering timely, efficient, knowledgeable, and truly remarkable service. We are an enthusiastic, authentic bunch of individuals who truly care about teamwork and great service!
WHAT WE OFFER
You will have access to a benefits package we believe truly works for our people and enhances our overall culture...
- Discounted hotel room rates for you and your friends family
- Extra days holiday for your birthday
- Flexible working arrangements - We offer a variety of shifts including mid shifts and our closes are generally only until around 11:30pm although you wont always have to work a close with occasional early finishes possible
- Pension
- Free meals on duty saving you over £1000 per year
To learn more about our full benefits package, click here to watch our employee benefits video.
EQUAL OPPORTUNITIES
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact careers@rbhmanagement.com.
#LifeatRBH
About Alan
The Alan was born from a vision of wanting to do things differently.
Something experimental, fresh and with an emphasis on partnerships between artists, chefs, designers and forward-thinkers.
It is a unique 6 storey setting with a pop up/mixed use space, ground floor restaurant/coffee/bar and 137 rooms. All accompanied by inspiring events and truly Mancunian collaborations.
