Job Description
- Up to £38,000 per annum depending on experience
- 5 out of 7 days per week
- Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)
- Aviva Digicare - Free annual healthcare check
- Exclusive Benefits & Wellbeing site (Perks at Work)
- Entertainment discounts - up to 55% off cinema tickets
- Health & Wellbeing discounts - Discounts for Nuffield Health (20%) and Pure Gym (10%)
- Travel discounts - Discounts with holiday companies such as TUI and Expedia
- Shopping discounts - Save up to 15% at high street and online stores by purchasing Shopping Cards
- Meals on duty
- Vodaphone discounts
- Pension scheme and Life Assurance
- Employee Assistance Programme
- 23 days + BH's and additional day off for your birthday
- 2 days additional leave, following return from Maternity leave during first year back
- Competitive and supportive family benefits
- Day off for babies 1st birthday
- Holiday purchase scheme
- On-going training & development and career pathways
- Professional subscriptions paid
- Financial wellbeing programme and preferred rates on salary finance products
Levy UK & Ireland cater for an estimated 1.15 million fans annually at Chelsea FC; delivering catering across 43 public outlets, 70 boxes and 20 suites on match-days. There are over 1,000 corporate and private events are held at Stamford Bridge each year along with a growing, forward-thinking collection of catering solutions across the rest of the business.
- Lead the F&B operation in Chelsea FC's new premium area; the Rose & Ball which serves over 600 guests on a matchday and operates as an employee lunch area during the weekdays
- Oversee all aspects of the area production and assist in the curation of Food and Beverage offering, costings, monthly stock take and equipment inventory.
- Manage FOH team to deliver operational excellence, assisting with staff training and scheduling as necessary
- Proven experience working as a Catering Manager/F&B Manager in a sports stadium, hotel or events and confex environment
- Strong knowledge of operational techniques, trends and ingredients
- Creative and innovative mindset with a passion for delivering great service and f&b offering
- Strong communication and collaboration skills with experience leading a small brigade of catering team
- Attention to detail and commitment to maintaining high standards
- Adaptable and able to thrive in a fast-paced environment
- Relevant food hygiene certificate
At Levy UK & Ireland, we take pride in fostering a workplace culture that celebrates diversity and promotes inclusion. We believe that our differences are our greatest strengths, and we are committed to creating an environment where every individual is valued, respected, and empowered. Our team is a vibrant tapestry of backgrounds, experiences, and perspectives, which enriches our creativity, innovation, and overall success. We are dedicated to providing equal opportunities, promoting fairness, and ensuring that all voices are heard.
We firmly believe that a diverse team leads to innovation and creativity. We welcome candidates from all walks of life and backgrounds to join us in our mission to create a supportive and equitable work environment where everyone has the chance to excel and collaborate.
Join us in our journey towards a more diverse and inclusive world, where every person has the chance to thrive and contribute their unique talents. Together, we can achieve greatness.
We collaborate with some of the UK's most game-changing and well-loved brands, all sharing our vision for bringing best-in-class experiences.