Food And Beverage Supervisor

Food and Beverage Supervisor/ Duty Manager
Surbiton
Private Golf Club - Claygate
GBP26000- GBP28000 PA based on experience
The Client
Our client, are a private members club established in 1895. Currently they have an exciting opportunity to recruit a duty Manager to join their catering team.
You would report directly to the House Manager and Deputy. Your role would involve leading Shifts and certain events
Ideally you would also need to drive.
Situation between the picturesque Surrey villages of Claygate and Hinchley Wood, Our client are open all year providing catering services to our members and visiting guests. The club host a wide range of golf match dinners, social events, and both private and corporate dinners during a typical year.
As a Duty Manager you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.
Job Summary
Surbiton Golf Club, a private members golf club established in 1895 is seeking an enthusiastic person to supervise the front of house bar & restaurant facility.
Situation between the picturesque Surrey villages of Claygate and Hinchley Wood, Surbiton Golf Club is open all year providing catering services to our members and visiting guests. The club host a wide range of golf match dinners, social events, and both private and corporate dinners during a typical year.
As a Duty Manager you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.
Responsibilities
As Duty Manager you will assist the House Manager to provide an efficient and courteous service to members, guests and visiting groups. This will include supervising shift teams and select responsibilities as required.
The role will include cash handling, till operations and stock & cellar management knowledge.
The role involves shift work across the week which may include weekend shifts. Hours may vary due to the nature and seasonal demands of the business.
As part of the senior team, you will be expected to share the key holder responsibilities.
This is not intended to be an exhaustive list of duties and others may be added or be necessary to secure the.
Requirements:

• Proven supervisor experience within the Hospitality sector with a good track record of supplying quality service.
• Knowledge and understanding EHO, health & safety and hygiene regulations
• Ability to be well organised, motivated and above all, contain a good work ethic. You should work well under pressure, even with minimal supervision. You should be able to work independently or as part of a larger team.

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