Job description
To provide guests with a high standard of service in the Food and Beverage department across the bar and restaurant and work to the company standards to keep work areas clean and tidy at all times. To be friendly, helpful and approachable to guests at all times. .
Request
Excellent verbal communication skills. Working in a team.Flexible working shifts. Willing to multi skill and support other areas of the hotel as required. , Hospitality / Travel / Tourism qualification at any level.Previous hotel / hospitality experience.Complaint handling skills.