Food Production Chef

Fancy a change?

Why not apply for our Food Production Chef position?

Join our ever-expanding team and have a break from the norm! We create & produce quality and flavoursome dishes on a large scale for distribution across our network of pubs and restaurants in the East Midlands.

Who are Ever So Sensible Restaurants?

We are an independently owned group consisting of eleven sites across the East Midlands, varying from restaurants, pubs & boutique hotels. We also have our internal Food Production unit, which facilitates us to operate several different menu formats efficiently.

Each site is treated like every colleague and guest. As an individual, the goal is to expand our portfolio across the East Midlands. However, recruitment for this position is focused in Nottingham City Centre at our Food Production Unit.

At Ever So Sensible, We have set ourselves the achievable target of adding at least two new sites to our business every year, so career development opportunities will be as fantastic as you are.

With a track record of promoting from within, Ever So Sensible develop solid teams and provide support and guidance to help progress your career.

Do you have the following?

> Attention to detail & a willingness to innovate

> Good personal hygiene

> Organizational skills

> Exceptional food safety standards

> Up to date knowledge on current food trends

> Strong communication skills

> A good understanding of produce & monitoring of quality

Candidates must be confident and considerate, super passionate about food, a great team worker and care for the environment.

We look forward to hearing from you.

The majority of the shift patterns are Monday-Friday daytimes, with the occasional evening or weekend required.

Job Types: Full-time, Part-time, Permanent

Pay: £12.50 per hour

Expected hours: 30 – 40 per week

Benefits:

• Company events
• Company pension
• Employee discount
• Referral programme

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Monday to Friday
• Overtime
• Weekend availability

Experience:

• Chef: 2 years (required)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In person

Reference ID: FPC- ESSR