Front House Manager / Restaurant Manager

Oiishi is seeking a passionate and dedicated Front House/Restaurant Manager to join our dynamic team. As a Front House/Restaurant Manager, you will guide our team in providing best-in-class customer service in line with our restaurant's standards. You will be a crucial part of our operation, helping to deliver an exceptional dining experience to our patrons. Responsibilities: Full accountability for the effective delivery of people, guest experience, sales, profit, operational standards, and Health & Safety.
Ensuring that standards are maintained, and the store performance delivers budget and growth.
Leading and inspiring the performance and engagement of your team.
Leading by example and being a cultural ambassador.
Help with the receiving and organizing of stock and supplies.
Keeping restaurant area clean and sanitary.
Support other team members to ensure seamless service. Requirements: Solid experience in a similar role, with a proven track record of leading and delivering is essential.
Restaurant/hospitality experience is essential.
Proven track record of leading teams to success
Strong financial skills and be able to comfortably manage all audits and due diligence.
Excellent problem-solving skills and the ability to think fast.
Great communication skills that allow you to lead and inspire a team and delight our guests.
A team player with good communication skills.