AddressMountain, the new restaurant from Tomos Parry and the team behind Brat has opened in an historic building on a classic Soho street. An atmospheric wood grill and wine bar, inspired by the ‘sea and hillside’ cooking of Catalan cooking and the Welsh terroir, plates of seafood from the plancha in local fishermans bars and long lunches in vineyards with our favourite winemakers.
Following a successful opening, we are settling into soho and as our team continue to grow and develop we are looking for the final Front of house positions to complete our team. With a passion for great service, produce and local suppliers. As part of the Front of house team, you will be experienced in all aspects of service, running a fast paced section to ensure on time table turns while maintaining excellent standards.
The right candidate will be confident to lead a section, and comfortable sharing in-depth product knowledge with-our customers. We have a strong ethos on training and development with lots of scope for progression.
Super 8 is a small, independent group of unique restaurants. We are founded on the belief that beautiful produce and authentic cooking can be served in fun, atmospheric restaurants which are engaging places to eat and to work. We are known for our innovative farming partnerships and progressive team development programs. Over the years Smoking Goat, Kiln and Brat have gained awards including Michelin stars, Worlds 50 Best, National Awards and World Restaurant Awards.
Across the company we have an exceptional record for career progression. We regularly develop KPs to CDPS, Commis to Head Chefs, Waiters to Co-Owners.
As part of Super 8 our teams have access to a wide range of benefits and opportunities across the company.
- 50% staff discount across the group along with intercompany discount from a selection of London restaurants.
- Through close relationships with our suppliers, all of our teams have the opportunity to take part in our annual wine harvests, learning and cooking trips to the farms we work with and seasonal staff produce boxes.
- Opportunity to work closely with our suppliers and talented people in the industry to deliver innovative and exciting collaborations and events.
- Access to full training and development both in house and working alongside our external training partners in areas such as Diversity Equity & Inclusion, Management development and coaching, Food Safety, Health and Safety and Wine training.
INDFOH
