Head Bartender

Job Description:
Brasserie Zédel has been revitalised to its spectacular Art Deco roots, serving as a traditional French brasserie with an accommodating ‘Prix-Fixe’ menu at remarkably low prices.
Why work with us as a
Head
Bartender:
Access personalised training, mentorship programmes, clear career paths and genuine opportunities for personal development.
Highly attractive bonuses in our Refer a Friend scheme, as well as other reward and incentive programmes.
Discounts on gym memberships,
retail
and travel.
Industry supplier trips as well as access to masterclasses and workshops.
Enhanced Maternity and Paternity.
Enjoy discounted rates at any of our restaurants as well as Minor Hotels globally.
An
additional
day's holiday every year, for your first five years.
Access to Mental Health counselling, plus legal and financial advice via our employee
assistance
programme.
Access to English lessons
.
The role of
Head
Bartender:
Assist
with managing the
day-to-day
operations of the bar
, including inventory management, ordering supplies, and
maintaining
cleanliness
.
Maintain
high standards
for drink preparation, presentation, and overall bar aesthetics in line with company standards.
Prepar
e
and serv
e
beers
,
world wines
as well as a variety of cocktails,
ensuring consistency in taste, presentation, and quality.
Provid
ing
exceptional
guest
service by engaging patrons, taking orders, and offering recommendations. Create a welcoming and enjoyable atmosphere for guests.
Keeping a well-stocked bar with an adequate supply of beverages,
syrups
and glassware
.
Implement and enforce health and safety protocols,
maintaining
a clean and safe environment for both staff and patrons.
Full-Time and Part-Time roles available
.
What
we’re
looking for in a
Head
Bartender:
Has
previous
experience working in a bar,
restaurant
or hotel as a
senior or h
ead
Bartender.
Has
a good
understanding
of and a passion for European wine and classic cocktails
.
S
trive
s
for excellence and inspire others
.
Excellent interpersonal abilities and able to communicate effectively with all departments in the spirit of the company values
.
Cultivates
genuine connections with both guests and team members
.
An excellent product knowledge, and the desire to exceed our
guests'
expectations
.
Has the Right to Work in the UK
.
Expected earnings from £16.57 per hour
The Wolseley Hospitality Group portfolio of restaurants
comprises
of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's in
Soho
and The Wolseley City in Monument.
We promote from within - investing in our people and developing them to become the leaders of tomorrow. The Wolseley Hospitality Group is based on a foundation of values which we are all proud to commit to.
We create Places where People feel they Belong.