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Job Description
Are you ready to take the helm as our Head Chef at the soon-to-be-thriving ibis Styles London Gatwick Airport hotel, opening early 2024? Envision yourself ensuring our kitchen is a hub of top-tier food, our restaurant a bustling and vibrant spot, and our bar a haven for world travellers —all while keeping a keen eye on costs and quality.
This full-time, permanent role is a chance to mould a fresh team and set exceptional standards. With a competitive salary of £30,000 plus benefits, you'll be at the forefront, driving success from the day the hotel opens its doors for the first time.
We’re seeking an experienced chef who thrives in the fast-paced F&B operation, excels at mentoring and uplifting their team, and is laser-focused on quality, consistency and revenue generation. Join us in early 2024 to start your next adventure.
Your background in cooking is crucial — you know the rhythm: foreseeing guest needs, leading by example, and maintaining a clean, safe and healthy workspace. ibis Styles values diversity, and you'll be pivotal in crafting a team that celebrates individuality.
Let's get into the specifics! We're on the lookout for someone with over 4 years of cooking experience, in high-street restaurants, bustling pubs, or hotels. Flexibility is the name of the game—365 days a year means mid, weekend, early, and late shifts. While early 2024 aligns ideally, let’s chat about your schedule—we’re in search of the perfect fit!
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
