Head Chef - Gastro Dining

Excellent Benefits :)
Duties:
- Oversee all aspects of the kitchen and food preparation
- Create and develop menus, ensuring variety and quality
- Manage inventory and order supplies as needed
- Train and supervise kitchen staff, including cooks, prep cooks, and dishwashers
- Ensure compliance with health and safety regulations
- Monitor food quality and presentation
- Collaborate with restaurant management to develop new dishes and concepts
- Maintain a clean and organized kitchen environment
Requirements:
- Proven experience as a Head Chef or similar role in a restaurant setting
- In-depth knowledge of culinary techniques and practices
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication and organizational skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Creativity and innovation in menu planning
- Strong attention to detail and commitment to food quality and presentation
If you are passionate about creating delicious dishes, leading a team, and delivering exceptional dining experiences, we would love to hear from you. Please submit your CV along with any relevant certifications or culinary training.