Address
Form of workJob summary
Head Chef role at Hotel du VinResponsible for overseeing kitchen operationsOpportunity for internal development and progression
Job seniority: mid-to-senior level
Responsibilities
• Oversee the running of the kitchen• Ensure high standards are met every day• Inspire the kitchen team to deliver perfect dishes• Support the General Manager in their role• Create memorable experiences for guests• Encourage internal development and progression
Requirements
• Passion for cooking and delivering great food• Ability to meet high standards• Excellent leadership and communication skills• Experience in a similar role is preferred• Flexible and adaptable to changing situations• Willingness to learn and grow• Ability to work in a fast-paced environment• Attention to detail• Ability to work well in a team• Positive and enthusiastic attitude
Benefits
• Competitive salary of £45000 per year• Perks and benefits• Opportunity to learn and develop• Potential for career advancement
