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SalaryHead Chef - Own Your Own Restaurant in France
A unique opportunity for a Head Chef or Sous Chef that has the passion and creativity to take the next step and finally Own Your Own Restaurant.
An exciting opportunity to start a Restaurant within the picturesque beauty of a captivating Holiday Park in the heart of Southwest France. The Kitchen has a brand new full cooking range that includes, a Rational Oven and over 60k worth of kit, and a renovated restaurant and terrace, just waiting for the right team.
MAIN FEATURES
- Holiday Park set within around 4 Acres of Beautiful French Countryside in the Southwest of France
- Onsite Accommodation
- Very Best Local Produce on your Doorstep
- Low Investment
- Swimming Pool Onsite
- Ideal for for a Couple or Family that are looking to make a change in life
- Fully Fitted Commercial Kitchen with brand new equipment
- 30-40 Cover restaurant Internal
- Large terrace (circa 2,000 Sq. ft) 6 Covers
This is a business opportunity for a savvy chef, there is a level of commitment needed but in exchange you get a business that’s ready to go with a support network to ensure your success…..
Onsite accommodation available…
- TERM: 3-6-9 lease. A three-year renewable lease, up to a maximum of nine years, with three yearly break clauses.
- ASSIGNABILITY: Assignable subject to Landlord’s consent.
- DEPOSIT: A sum equivalent to 3 month’s rent.
- RENT: £12,500 per annum, paid monthly in advance. Rent can be weighted towards the Summer months by negotiation.
- RENT REVIEW: Subject to rent reviews every third year of the term.
- REPAIR LIABILITY: Part repairing and insuring lease agreement, with the freeholder retaining responsibility for the structure of the building. The lessee will be responsible for internal maintenance, repair and decoration as well as the decorative condition of the exterior of the property.
- FIXTURES & FITTINGS: The Landlord will retain ownership of the fixtures and fittings, but will be rented to the Tenant as part of the lease agreement. The Tenant will be responsible for the maintenance, repair and replacement (where necessary).
Viewing strictly by appointment only.
We will also offer a substantial rent free period…………………
If you are a Head Chef or Sous Chef in a position to take on your very own business then this is a chance.
If this is the chance for you then get in touch with Nick Taylor
