Head Chef - Sticks'n'Sushi

We are looking for exceptional Head Chefs at Sticks‘n’Sushi!£36k - £37k per annum Full-time role, 48 hours a weekAt Sticks’n’Sushi we employ people with big smiles and small egos. People with personalities, who think “WE” rather than “I”. That is our recipe for a great working environment with room for everyone. Our aim is to be the greatest hosts – if you would like to join an international team of likeminded people with a passion for service, knowledge and going the extra mile we would love to hear from you.Benefits of working with usWe care greatly about looking after you and work hard to make life at Sticks'n'Sushi the best it can be. This is a place where you can learn, grow and develop skills that will stand you in good stead for a lifetime.Some of the benefits we offer include:Staff food when on shift50% discount in all Sticks‘n’Sushi restaurants in Copenhagen, UK and BerlinCompetitive referral bonusExclusive access to great restaurants, bars, hotels through CODE appAccess to our wellbeing support- Hospitality ActionWagestream- access to your earned wages whenever you need it and a range of financial benefitsTeam get togethers, legendary staff parties and awards once a year!Cycle to work schemeOpportunity to attend various events and concertsDevelopment and progression supportAbout the roleFrom our Copenhagen beginnings, our intention was always to be one of a kind. We ensure our guests enter our restaurant with a big IRASHAIMASSE (welcome to our restaurant) and leave us with the best feeling possible.Sushi & yakitori is about technique, tradition and precision. To work with us, your hands, head and heart must be in complete harmony. We love Head Chefs who can thrive in a kitchen full of pride, pace and energy. Managing a long standing kitchen team for deliveries and events, whilst maintaining the standards of our restaurants. The right attitude is a must, experience is not always the most important thing. The ideal Head Chef candidate will:Be fluent in EnglishHave already been working as a Head Chef in a busy environmentHave an eye for detail; always upholding the highest standards and ensuring every shift is in the very safest pair of hands.Be a great leader who really cares about people. Your nurturing approach will make coaching and developing other members of the team a natural focus.Have a ‘Ja Tak’ attitude (Ja Tak is a Danish phrase meaning "Yes, Thank you")Have a genuine commitment to making people happy - guest and team alike – to ensure you have one of the happiest teams in the business and guests that turn into regulars and regulars into friends.Want to be part of a company that can help you flourish and become the best you can be.Big smile, small egoApply today and you'll receive a quick response to meet with us!