Indian Curry Chef

Job description
Duties
– Oversee and manage the daily operations of the kitchen
– Plan and develop menus in collaboration with the management team
– Ensure food quality and presentation meets high standards
– Train and supervise kitchen staff in food preparation and cooking techniques
– Monitor inventory levels and order supplies as needed
– Adhere to food safety and sanitation regulations
– Collaborate with front-of-house staff to ensure smooth service and customer satisfaction
– Maintain a clean and organized kitchen environment

Experience
– Proven experience as a Chef or in a similar role
– Strong leadership skills with the ability to motivate and inspire a team
– Extensive knowledge of kitchen operations, food safety, and culinary techniques
– Ability to work in a fast-paced environment and handle multiple tasks simultaneously
– Excellent organizational and time management skills
– Strong attention to detail and commitment to quality

Skills:
– Leadership: Ability to lead and motivate a team of kitchen staff
– Kitchen: Proficient in all aspects of kitchen operations, including food preparation, cooking techniques, and equipment usage
– Food Safety: Knowledge of food safety regulations and best practices to ensure safe handling and storage of ingredients
– Help: Willingness to assist team members as needed, fostering a collaborative work environment
– Food Production: Experience in planning, preparing, and executing large-scale food production for events or busy establishments
– Team Management: Ability to effectively manage a team, delegate tasks, and ensure smooth workflow in the kitchen
– Food Preparation: Skilled in preparing a variety of dishes using different cooking methods while maintaining high quality standards
– Supervising: Experience in supervising kitchen staff, providing guidance, feedback, and training as necessary
– Culinary: Strong understanding of culinary techniques, flavor profiles, ingredient combinations, and menu development
– Cook: Proficient in cooking various cuisines with expertise in creating flavorful dishes

This is an exciting opportunity for an experienced Chef to showcase their culinary skills and lead a talented team in a dynamic kitchen environment. We offer competitive compensation and benefits packages. If you are passionate about food and have the skills and experience required, we would love to hear from you. Apply now!

Job Type: Full-time

Pay: £31,000.00-£39,000.00 per year

Job Type: Full-time

Pay: £31,000.00-£39,000.00 per year

Benefits:

• Referral programme

Experience:

• Chef: 1 year (preferred)
• Cooking: 1 year (preferred)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In person