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Form of work
Salary Are you a culinary genius with a passion for creating exceptional dining experiences? We have the perfect opportunity for you!
About Us: Nestled in the heart of Llangadog, on the edge of the Brecon Beacons National Park, our newly refurbished 6-bedroom hotel is gearing up to redefine hospitality in the area, and we're on the lookout for a Sous Chef. Enthusiasm and passion is a must.
Boasting a charming atmosphere and a 40-cover Bar/restaurant, we are committed to delivering exquisite dishes that leave a lasting impression on our guests.
The ideal candidate should be collaborative, confident, and driven to deliver a superior dining experience. Your role will be instrumental in positioning the venue as a premier choice for quality food, attracting guests from far and wide.
You will love cooking fresh seasonal food and have the creativity to develop new specials.
With a brand new kitchen,this really is a fantastic opportunity for an ambitious Chef to Join Our team.
Responsibilities:
Craft innovative menus that showcase local and seasonal ingredients. Ensure the highest standards of food quality, presentation, and taste. Requirements:
Proven experience as a Chef. Culinary degree or equivalent certification. Strong leadership and organizational skills. Creative flair with a passion for exploring new culinary trends. Commitment to maintaining high standards of hygiene and kitchen safety.
What We Offer:
Competitive salary. Creative freedom to develop and showcase yOur Culinary expertise. Work in a beautifully refurbished hotel with a beautiful brand new kitchen A supportive and collaborative work environment.
