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Form of work
SalaryJob description
At Alec's we are always looking to attract high calibre individuals to join our team. We are currently looking to strengthen our kitchen brigade, we have a position for a Senior CDP and a Junior Sous Chef become available. If you are passionate about cooking, like to learn, can handle a busy kitchen then we would love to hear from you. There are great work perks and a great opportunity to be a part of a successful team.
Duties of the Senior CDP & Junior Sous Chef
- Can confidently cook meat, fish and other various ingredients within service.
- Assist and support the Executive & Head Chefs by ensuring that our ingredients are readily available and prepared in a scrupulously clean kitchen
- Ensure the kitchen is clean and tidy by adhering to strict health and hygiene standards
- Multitask when required
- Previous experience in a fresh food kitchen is essential
- Knowledge and experience in dealing with fresh fish & joints of meats
- Good understanding of volume and consistency
In return we are offering the successful Junior Sous Chef the following:
- Up to £36,000 per year depending on previous experience and current skillset
- 28 days holiday, including bank holidays
- Pension Scheme
- Excellent training and development with opportunity for career progression
- Company accommodation available
If you are passionate about great ingredients and be part of a progressive business then we would love to hear from you.
Job Types: Permanent, Full-time
Job Types: Full-time, Permanent
Pay: £30,000.00-£36,000.00 per year
Benefits:
- Company pension
- Cycle to work scheme
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Private medical insurance
- UK visa sponsorship
Supplemental pay types:
- Loyalty bonus
- Performance bonus
- Tips
Experience:
- Chef de Partie: 2 years (required)
- Cooking: 3 years (required)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
