Junior Sous Chef

Galvin Bistrot & Bar, run by Michelin starred brothers Chris and Jeff Galvin, is modelled on bistros and bar a vins fashionable in Paris, New York and cool cities around the globe. Our talented kitchen team produce modern classic dishes created with a wood-fired oven and open grills, whilst our front of house team ensures that warm, friendly and attentive hospitality is delivered constantly.

An exciting opportunity has arisen for an experienced and enthusiastic JuniorSous Chefto be a key part of our dedicated team of chefs, working in a professional, hospitable and friendly environment, with training and development opportunities and great benefits.

JuniorSous Chef - What We Can Offer You:

· Opportunity to work side by side with Michelin starred brothers Chris and Jeff Galvin

· In house and external training and career growth opportunities

· Regular opportunities to attend supplier visits and go on trips

· Competitive salary

· Great shift guidelines that promote a healthy work-life balance

· Generous discounts across all Galvin Restaurants

· Up to £500 loyalty cash prize when recommending a friend

· Free, freshly cooked staff meals on duty

· 28 Holiday days per year

The Successful JuniorSous Chef will:

· Have previous experience as a Junior Sous Chef in a busy, fine dining environment.

· Have the ability to deliver high standards consistently

· Have great communication and organising skills

· Have the ability to closely work with the management team

· Have high standards of health and hygiene

· Be passionate and enthusiastic about their job

· Be a great team player

If Galvin Bistrot & Bar sounds like the right place for you, then please apply now for the Junior Sous Chef position.

Job Types: Full-time, Permanent

Salary: Up to £37,500.00 per year

Supplemental pay types:

• Performance bonus

Ability to commute/relocate:

• East London, E1 6DY: reliably commute or plan to relocate before starting work (required)

Work Location: In person