```Duties:```
- Assist the head chef in overseeing the daily operations of the kitchen
- Collaborate with the culinary team to create and execute menu items
- Ensure food quality and presentation meet high standards
- Supervise and train kitchen staff in food preparation techniques and safety procedures
- Manage inventory and control food costs
- Maintain a clean and organized kitchen environment
- Help develop new recipes and menu ideas
```Qualifications:```
- Previous experience working in a restaurant or culinary environment
- Strong cooking skills and knowledge of various cooking techniques
- Excellent understanding of food safety regulations and procedures
- Leadership abilities to effectively manage a team
- Ability to work well under pressure in a fast-paced environment
- Strong organizational and time management skills
If you are passionate about the culinary arts, have a strong work ethic, and enjoy working in a collaborative team environment, we would love to hear from you. Apply today to join our dynamic culinary team!
Job Type: Full-time
Pay: £29,986.36-£34,356.07 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site gym
- On-site parking
- Store discount
Schedule:
- Day shift
- Night shift
Supplemental pay types:
- Loyalty bonus
- Tips
Experience:
- Chef: 3 years (preferred)
- Cooking: 3 years (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person