AddressJunior Sous Chef
Shoreditch, Greater London
£37,000 per annum
Full-Time, Permanent
Job Summary:
Temp All Staffing are currently recruiting a Junior Sous Chef on behalf of our French bistro client. This is a great opportunity for an experienced Chef de Partie looking for the next step in their career.
Benefits:
· Full training and induction
· Company pension
· Competitive pay
· Career growth opportunities
Job Role:
· Ensure an efficient and professional kitchen operation.
· To produce all necessary food for all food service operations and ensure the smooth running of your section.
· Learn the ordering system of stock for your section of the kitchen.
· To tutor and help develop junior team member in the brigade.
· Ensure the highest standard of food service is delivered at all times.
· Produce and present dishes, using standardised recipes.
· To ensure that all equipment is clean and in good working condition.
· Accurate physical stock takes of all food within the restaurant.
· Manage portion and waste control and correct use of consumables.
Skills and Experience:
· Previous experience as a Chef de Partie in a bistro style restaurant preferred.
· Passionate about food and keeping up to date with current trends and cooking techniques.
· Ability to remain calm under pressure.
· Strong team player
INDCHEF
Job Types: Full-time, Permanent
Benefits:
- Company pension
Experience:
- Chef de partie: 2 years (preferred)
Work authorisation:
- United Kingdom (required)
Work Location: In person
