Junior Sous Chef - Mediterranean Restaurant

An opportunity has arisen for a Junior Sous Chef to help lead the kitchen of a popular restaurant in Central London, which is part of a reputable group.The restaurant has an all-day dining menu and serves seasonal Italian/Mediterranean cuisine using the finest ingredients, everything is produced in house. Youd be helping to lead a kitchen team of 15, overseeing services of up to 150 covers + PDR functions.The Junior Sous Chef will support the Head Chef and Sous Chefs with the day to day running of the kitchen and development of the junior Chefs.Desired skills and attributes:Previous experience as a Junior Sous Chef within a busy restaurantA passion for Mediterranean/Italian cuisineProficient knowledge of Health & Safety and Food SafetyA positive leader who will promote a sense of collaborationAvailability to work a mixture of shifts throughout the weekBenefits:Competitive salary packageRestaurant discountsCompany social eventsOpportunity for growthComprehensive benefits package