AddressCraig and Team Eastlake would like to give you the opportunity of working with us here at Harvester Eastlake in a fast friendly fun environment.
Are you looking for a new challenge? or dont feel like you are progressing we have Amazing opportunities for career progression, 33% off meals at any Mitchell's and butler site, shares in the company, flexible working and much much more.........
We have Full and part time roles available and hours flexible to work your home or personal life!
DUTIES & RESPONSIBILITIES
Our Guests
Prepare, cook and present food quickly, safely and efficiently to brand standard.
Communicate and work well with the guest service team to ensure the delivery of great quality food and guest service.
Deal with guest queries and complaints quickly and professionally
Our People
Support the team by helping out others when required e.g. glass washing.
Involved in and contribute at team meetings.
Our Practices
Take pride to ensure the kitchen and back of house areas, including backyard and team toilets / changing areas are clean, hygienic and tidy, at all times.
Set up and closedown the department to brand standard including stock rotation and prep and par processes.
Complete daily and weekly cleaning tasks.Keep up to date with current promotions and new products.
Work safely with kitchen equipment and report any maintenance issues to the manager.
Complete all appropriate company documentation, due diligence records and key tasks, on every shift.
Maintain personal knowledge by completing in-house training, online eLearning and workbooks.
Always adhere to all brand standards, company policies and procedures.
Carry out management team requests and brand instructions.
COMPETENCIES & BEHAVIOURS
Guest Obsessed
Acts with the guest in mind and goes the extra mile.
Win With Our People
A supportive, hard working and positive individual with a ‘one team’ attitude and outlook.
Drive for Results
Driven to exceed business targets for self and team balancing the need for results and quality standards.
Communicating with Clarity
Communicates clearly and articulately and adapts communication style to suit their audience.
Handling Pressure & Problems
Operates well under pressure, using initiative and remaining positive when confronted with problems
Show
To prepare, cook and present food quickly and efficiently, with the key aim of delivering quality food to our guests to brand specification and within brand standard timings.
DUTIES & RESPONSIBILITIES
Our Guests
Prepare, cook and present food quickly, safely and efficiently to brand standard.
Communicate and work well with the guest service team to ensure the delivery of great quality food and guest service.
Deal with guest queries and complaints quickly and professionally
Our People
Support the team by helping out others when required e.g. glass washing.
Involved in and contribute at team meetings.
Our Practices
Take pride to ensure the kitchen and back of house areas, including backyard and team toilets / changing areas are clean, hygienic and tidy, at all times.
Set up and closedown the department to brand standard including stock rotation and prep and par processes.
Complete daily and weekly cleaning tasks.Keep up to date with current promotions and new products.
Work safely with kitchen equipment and report any maintenance issues to the manager.
Complete all appropriate company documentation, due diligence records and key tasks, on every shift.
Maintain personal knowledge by completing in-house training, online eLearning and workbooks.
Always adhere to all brand standards, company policies and procedures.
Carry out management team requests and brand instructions.
COMPETENCIES & BEHAVIOURS
Guest Obsessed
Acts with the guest in mind and goes the extra mile.
Win With Our People
A supportive, hard working and positive individual with a ‘one team’ attitude and outlook.
Drive for Results
Driven to exceed business targets for self and team balancing the need for results and quality standards.
Communicating with Clarity
Communicates clearly and articulately and adapts communication style to suit their audience.
Handling Pressure & Problems
Operates well under pressure, using initiative and remaining positive when confronted with problems
Job Types: Permanent, Full-time
Salary: £8.00-£11.00 per hour
Benefits:
- Additional leave
- Cycle to work scheme
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Sick pay
- Store discount
Schedule:
- 8 hour shift
- Holidays
- Overtime
- Weekend availability
Supplemental pay types:
- Tips
Experience:
- Kitchen: 1 year (preferred)
Work Location: In person
