Kitchen Manager

Salary: $70,000 - $80,000

Location: Boston Seaport, MA

Our client is looking for a skilled Kitchen Manager to lead its culinary operations and ensure a smooth, efficient kitchen.
The ideal candidate will have strong leadership abilities and a passion for Asian cuisine, with a focus on maintaining high standards of quality and efficiency.

Kitchen Manager Duties:

• Lead and manage the kitchen team, ensuring smooth back of house operations and high culinary standards
• Maintain current knowledge of best practices in training and development within the industry to ensure compliance
• Develop and implement standard operating procedures for food preparation, storage, and safety
• Coordinate with the front of house operations to ensure an exceptional dining experience for guests
• Develop and implement standard operating procedures for food preparation, storage, and safety
• Manage inventory and order supplies as required

Kitchen Manager Requirements:

• 2-3 years of Kitchen Management experience
• Experience with financial duties including inventory and labour costs
• Invested in training and developing team members, creating ongoing goals and establishing best practices for each team member
• Experienced leading kitchen teams
• A creative and innovative individual with great communication skills

If you’re interested in this opportunity, please send your resume to Ashley today!

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