Kitchen Porter

Summary

The National Trust is renowned for its food and hospitality. We run 185 cafes, tea-rooms and restaurants all over England, Wales and Northern Ireland, and we'd love you to join us.

We’re looking for a Kitchen Porter to help out in our busy kitchen. In this role, you’d be making a real difference to the work of the National Trust, as well as helping to give people a memorable day out. 

This location is in a rural area, so please think about how you’d get here for work, before applying for the job.

Benefits: We want to help you look after the things that matter to you, such as saving for your future, getting a discount on your weekly shop, or encouraging you to find a work-life balance. Please read our package, below, to see what benefits we offer you.

Hours: This role is an hourly paid, fixed term position. Wherever possible, we aim to offer a consistent working pattern, but we're looking for flexibility as it may be necessary for us to alter this pattern from time to time to suit the needs of the business. We'd give you as much notice of this as possible. The role will include weekends and Bank Holidays, however, there are no evenings or split shifts. 

Salary: £11.50 per hour. 

This is our anticipated salary from 1st April but is subject to final confirmation following the Trust's annual pay review process' on all our vacancies.

Duration: Fixed Term Contract

Interview date: 26th March 2024

Internally, you'll be known as Food & Beverage Team Member

What it's like to work here You'll be based at Birling Gap. 
To find out more about what it’s like to work in a food and beverage team for the National Trust, click here to watch our video.  What you'll be doing

As a Kitchen Team Member, your main focus will be back of house, helping out our small friendly kitchen team. With your ‘can-do’ attitude and your desire to provide an outstanding service, you’ll be making sure everyone has an enjoyable experience. This is a lively business that’s constantly on the go, so teamwork and adaptability are crucial. 

You’ll be keen to understand what people want to eat and you’ll always keep the standards of food preparation and presentation high.

Your role will include making sandwiches, prepping food for the day ahead and baking. At times, you may need to help the cafe team with serving food to customers.

We’ll give you an induction that fits the job, and training in allergens and food safety, plus any mentoring needed to help you in your role. You can sign up for further professional training and development if you wish. 

Who we're looking for No experience is needed, but we’d love to hear from you if you’re:
•Happy to work in a team or on your own initiative.
•A people person, who cares about giving great service.
•Enthusiastic and willing to learn. The package

The National Trust has the motto ‘For everyone, for ever’ at its heart. We’re working hard to create an inclusive culture, where everyone feels they belong. It’s important that our people reflect and represent the diversity of the communities and audiences we serve. We welcome and value difference, so when we say we’re for everyone, we want everyone to be welcome in our teams too.

• Substantial pension scheme of up to 10% basic salary

• Free entry to National Trust places for you, a guest and your children (under 18)

• Tax-free childcare scheme

• Rental deposit loan scheme

• Season ticket loan

• Perks at work discounts such as gym memberships, shopping discount codes, cinema discounts

• Holiday allowance up to 32 days relating to length of service, plus holiday purchase scheme, subject to meeting minimum criteria.

• Flexible working whenever possible

• Employee assistance programme

• Free parking at most Trust places

• Independent financial advice

Click here to find out more about the benefits we offer to support you.