Kitchen Porter

KITCHEN PORTER MONDAY TO FRIDAY 7.30/3.30

Responsibilities:
- Clean and sanitize kitchen equipment, utensils, and work areas
- Wash dishes, pots, pans, and other kitchenware
- Empty trash bins and dispose of waste properly
- Stock and organize supplies in the kitchen
- Follow all health and safety regulations in the kitchen
- Collaborate with the kitchen team to ensure smooth operations

Skills:
- Previous experience working in a restaurant, hotel, or similar hospitality setting is preferred
- Ability to follow instructions and work as part of a team
- Strong attention to detail and cleanliness
- Physical stamina to stand for long periods and lift heavy objects if necessary

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of responsibilities, skills, duties, or requirements associated with the role.

Job Types: Full-time, Permanent

Salary: 10.90 per hour

Expected hours: 40 per week

Schedule:

• 8 hour shift
• Monday to Friday
• No weekends

Ability to Commute:

• Witney, Oxfordshire (required)

Ability to Relocate:

• Witney, Oxfordshire: Relocate before starting work (required)

Work Location: In person