Npd Technologist

The Role:

In your role you will report to the Assistant NPD Manager. You will be tasked with driving our “Food on the Move” Innovation development in line with strategy. You will play a key role in assisting with managing all NPD and EPD projects from concept to launch, working closely with all key stakeholders, ensuring these projects are delivered on time.

As NPD Technologistyou will echo the quality, legality and authenticity of all our values and give customers the opportunity to achieve their extraordinary results through the passion we have for our people and food. We have a commitment diversity, equity, and inclusion in all that we do and welcome applications from all sections and groups within the community.

Your Duties:

• Proactively executing key actions on NPD and EPD projects, aligned with the strategic business plan.
• Assist in the creation and maintenance of project plans and critical paths.
• Follow a best practice NPD process and assisting with implementing relevant NPD systems, processes and software to ensure the business deliver more effective NPD.
• Support the integration of new products into Operations, to including a comprehensive, documented handover and necessary follow ups post launch.
• Assist in ensuring best practise sample submission to customers. Work closely with chefs to ensure all the relevant product information is submitted in a timely manner.
• Proactively stay in touch with the market including interpreting and monitoring consumer trends, new relevant concepts and product innovations.
• Participate in the company’s benchmarking schedule, producing reports and providing feedback to key stakeholders.
• Creation and maintenance of comprehensive NPD/EPD project documentation including all required legal compliance paperwork.
• Working in collaboration with the team you will work towards data driven KPIs.
• Coordinating, facilitating and reporting on trade events, supplier visits and onsite innovation days that help to identify new and innovative ingredients and suppliers, that ensures we remain innovative and deliver better on customer briefs.
• Build and maintain relationships with business representatives and stakeholders at head office and sites and act as a point of contact for the project or portfolio.
• Assist in the development of consumer friendly and market leading packaging and labelling across all product categories – Chilled, Frozen and Bakery. Present new concepts, that are aligned to our sustainability programme, to the NPD, Commercial and Operations team.
• Support research projects identified by the company that feed into the strategic business plan.

Desired Criteria:

• A passion for food and an interest in consumer & market trends
• Experience in project management & organisational skills with the ability to manage projects on time, on budget with measurable outcomes.
• Ability to deliver accurate and concise reports regarding project(s) status
• Have a can do mentality and used to problem solving
• Resilience combined with emotional intelligence to build collaborative powerful relationships
• Sound knowledge of problem solving and facilitation techniques
• Strong communication and presentation skills
• Data Driven with commercial awareness
• Computer literate (MS Office, Intact, Powerpoint)