HRGO are seeking a part-time Chef on a temporary basis in Canterbury with an immediate start available.
Hours will be Saturday and Sunday 10am - 7.30pm, Sunday 9am - 6pm. Previous chef experience is preferable and the rate of pay is £12 per hour.
Duties include:
- Monitoring and maintaining stock levels of ingredients, ensuring efficient use of resources and minimising waste.
- Preparing lunches and dinners.
- Following food safety and hygiene regulations, maintaining a clean and organised work area at all times.
*To be considered you must have an Enhanced DBS or be on the DBS update service*
If you feel you have the relevant experience, then please apply with an up-to-date CV. If you have not been contacted within a week, you should assume that you have been unsuccessful at this time.