HRGO are seeking a part-time Chef on a temporary basis in Canterbury with an immediate start available.
Hours will be Saturday and Sunday 10am - 7.30pm, Sunday 9am - 6pm. Previous chef experience is preferable and the rate of pay is 12 per hour.
Duties include:
- Monitoring and maintaining stock levels of ingredients, ensuring efficient use of resources and minimising waste.
- Preparing lunches and dinners.
- Following food safety and hygiene regulations, maintaining a clean and organised work area at all times.
To be considered you must have an Enhanced DBS or be on the DBS update service
If you feel you have the relevant experience, then please apply with an up-to-date CV. If you have not been contacted within a week, you should assume that you have been unsuccessful at this time.