Part Time Line Chef/Cook

Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Assist with food preparation tasks such as chopping vegetables and marinating meats
- Ensure adherence to food safety and sanitation guidelines
- Collaborate with other kitchen staff to ensure timely and efficient meal preparation
- Maintain a clean and organized work area
- Follow proper cooking techniques and presentation standards
- Monitor food inventory and communicate any shortages or discrepancies

Skills:
- Previous experience in a restaurant or culinary setting preferred
- Knowledge of food safety practices and procedures
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Flexibility to work evenings, weekends, and holidays as required

As a Line Cook, you will play a crucial role in the success of our restaurant by preparing delicious meals for our customers. You will have the opportunity to showcase your culinary skills while working in a dynamic kitchen environment. We offer competitive pay, opportunities for growth, and a supportive team atmosphere. If you are passionate about food and enjoy working in a fast-paced restaurant setting, we would love to hear from you. Apply today!

Job Types: Part-time, Permanent

Pay: £11.42-£13.00 per hour

Expected hours: 16 – 30 per week

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Schedule:

• Day shift

Supplemental pay types:

• Tips

Experience:

• Cook: 1 year (required)
• Cooking: 1 year (preferred)
• Kitchen experience: 1 year (required)

Work Location: In person

Reference ID: Line chef/cook
Expected start date: 13/05/2024