Pastry Chef De Partie

Pastry Chef de PartieAscot£30,000 + Service ChargeJoin this elite brigade as a Chef de Partie at the prestigious estate. In this role, you'll lead a section of their renowned pastry kitchen, not only exceeding guest expectations with your creativity and skill but also mentoring Demi and Commis chefs in the art of patisserie and baking.Pastry Chef de Partie Ideal ProfileDemonstrating advanced skills in patisserie and baking.Experience in a hotel or restaurant pastry kitchen, showcasing an understanding of high-end culinary environmentsA deep passion for pastry and baking, combined with a commitment to delivering exceptional products every dayProven ability to lead, train, and develop junior chefs, such as Demi and Commis chefs, enhancing their patisserie skillsExcellent organizational abilities to manage kitchen operations effectively and maintain a clean, tidy, and organized work environmentClear communication within the team and for maintaining high standardPastry Chef de Partie ResponsibilitiesLead a section in the pastry kitchen, ensuring guest expectations are consistently exceededFoster a work environment that promotes pride and commitment within the teamEffectively plan and manage the day-to-day operations of your section to align with departmental service standardsStrive to maintain and enhance ...