Position description
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Salary
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(7:00am-3:30pm) – some weekend work may be required.
Job description
- Prepare and produce high-quality pastries, desserts, and baked goods under the supervision of a Head Pastry Chef
- Ensure all items are delivered on time as per hospitality bookings
- Maintain inventory and order supplies as needed
- Ensure that all food items are stored, labelled and rotated properly
- Adhere to food safety and hygiene standards including a good knowledge of allergens
- Collaborate with other chefs to create new and innovative dessert offerings
- Keep up-to-date with industry trends and techniques
If you are a skilled Pastry Chef with a passion for creating exceptional desserts, we would love to hear from you.
Please email rread@london.edu
Skills & Experience
- Proven experience as a Pastry Chef
- Culinary degree or equivalent certification
- Knowledge of pastry techniques and ingredients
- Ability to follow recipes and instructions accurately
- Strong attention to detail and organizational skills
- Excellent communication skills in a large kitchen
- Flexibility to work a few weekends per year for large event
Benefits
FREE On-Site Lunches: Enjoy complimentary lunches, saving you time & money while ensuring you stay nourished & energised throughout the day.
- Flexible Working: We offer full-time & part-time roles, with varying shift patterns across the business. Allowing colleagues the flexibility to balance their personal & professional commitments
- Relax & recharge with 28 days holiday, increasing to 31 days after two years service
- Family Leave: Prioritise family commitments with flexible leave options
- Paid Charity Leave: Make a positive impact with two additional paid days for charity work
- Opportunities for career progression while developing a close-knit community
- Access mental health support & comprehensive wellbeing benefits
- Life assurance, workplace pension schemes, discounts, cashback, entertainment, leisure discounts, & a cycle-to-work scheme
Why it's great to work for us
- Workplaces & Office Space
- Sporting Venues & Stadiums
- Attraction & Heritage Sites
- Public Sector & Defence
- Health, Care & Hospitals
- Schools, Colleges & Universities
That’s why 85% of colleagues tell us how proud they are to work for us!
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Minimum level of experience required
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Division/ Dept
At Elior we're enriching lives, everywhere, every day. Feeding children in schools, loved ones in hospitals and care homes, sports fans in stadiums, visitors in heritage sites and teams in the workplace.We are a multi-award-winning global player in the hospitality sector, founded in 1991 with over 105,000 colleagues worldwide, serving over 4 million guests every day. In the UK, our dedicated team serve our customers across 1200 locations.
Because of our success and stability, we can offer you excellent career opportunities where you will be nurtured and supported to fulfil your potential. We are renowned for looking after our people, with 87% of our colleagues feeling proud to work with us, and we are committed to delivering delicious and healthy food, which is ethically sourced.
And we're committed to looking after the planet, supporting the community, cutting food waste and supporting wellbeing. We've lots to shout about with our strong and united approach in tackling many important global sustainability issues.
This role sits within our Business & Industry division, catering for those within the workplace. We're an award-winning business and industry hospitality team, proud of our creativity and ingenuity, with a big focus on our people who are everything to us. Daringly delicious, we deliver exceptional food and service to our customers, making us one of London's most respected and fast-growing boutique catering companies.