Pastry Commis Chef

Pastry Commis Chef
11ph + tips
Southend

My client has a great opportunityfor a passionate Pastry Commis Chef to join their top brigade in a prestigious luxury hotel based in Southend.

The Company:

The hotel itself boasts a 2AA rosette restaurant, with large function room, which always attracts large customer base from all over to enjoy the high quality, menu of this professionally run, long established company. They offer great in house progression to anyone keen to develop their career.

The Role:

As Pastry Commis Chef you will be working in a brigade alongside senior chefs, and be responsible for the pastry section of the kitchen, with responsibilities not limited to, preparing; cooking food on time, ensuring it meets the high quality standards set by the Head Chef.

Working closely with the Head Chef you will be encouraged to bring your ideas to menu planning sessions whilst also be responsible for your stock letting them know what needs to be ordered.

Candidates should be organised, reliable, flexible and outstanding attention to detail.

You will be creating desserts for the restaurant as well as the function facilities used for both conferences and special events.

Looking for a Pastry Commis Chef who:

Takes a huge amount of pride in their work.

Has creative flair

Has outstanding attention to detail

If this is of interest email your CV to Erika at Rayment Recruitment.