Job description
Pastry Sous Chef
Up to £36,000
Brand New Opening
About:
Highly popular company - Retail/Restaurants/Cafes/Bar.Premium Italian Produce Concept.Beautiful and authentic fresh food.Passionate and enthusiastic company, actively expanding.In order to be considered, applicants must:
Currently work to a very high pastry chef standardBe passionate about cooking great fresh food.Love hospitality and the industry.Have a great team work ethic.Have a good understanding of kitchen basics, following recipes and working in a busy environment.Interested and want to know more? Apply now and we'll be in touch…
INDBOH