Responsibilities include;
- Assembling of raw pork products into packaging, labelling and packing the product
- Continuously checking the quality of products on the line
- Following required work instructions and procedures.
- Conscientious, enthusiastic and willingness towards meeting deadlines
- Work on your own initiative and work well in a team
- Proactive with a desire and attitude to learn and develop
- An excellent attitude towards Health and Safety and will be expected to work at a high standard
- Experience with working in the industry is advantageous but not essential
- Complying with Food Safety and Quality procedures at all times