Back Shift Production Operative

High Risk Production Operative

Reports to: Back shift Manager & High Risk Supervisor

Overall purpose: To implement and follow all food safety and hygiene procedures, ensure quality assurance standards and best practice is adhered to at all stages of production.

Main Activities:

• Implementing and adhering to all food safety and hygiene procedures.
• Loading joints to be sliced
• Vac packing meat products ready to be oven cooked.
• Operating slicing/packing machinery.
• Cleaning and sanitizing machinery and workstations

Competencies:

• Knowledge and experience of the meat/food industry desirable
• An understanding of industrial food machinery.
• Flexibility to work overtime as and when needed.
• An enthusiasm to develop own skills
• Level 2 Food Hygiene Certificate highly desirable.

Benefits:

• Back shift pay supplement*
• Butchers Fayre Store discount
• Discounted canteen / free food
• 29 days holiday entitlement
• Company pension
• Progression opportunities

Job Types: Full-time, Permanent

Pay: £10.90 per hour

Schedule:

• 8 hour shift

Supplemental pay types:

• Yearly bonus

Experience:

• Production: 1 year (preferred)

Work Location: In person